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Japanese Rice Balls Onigiri

Shihoko | Chopstick Chronicles
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

rice (uncooked)

1

seeded umeboshi (pickled plum)

10 g

bonito flakes

1/2 tsp

soy sauce

1/2 tsp

mirin

1

nori sheets (seaweed sheets)

95 g

tinned tuna