INGREDIENTS
3/4 cup
Cherries, dried tart
1
Egg, large
1 1/4 cups
All-purpose flour
1/2 tsp
Almond extract, pure
1/4 tsp
Cinnamon, ground
2 3/4 cups
Powdered sugar
1/4 tsp
Sea salt, fine
5/8 cup
Sugar
2 1/2 tsp
Vanilla, pure
1/2 cup
Almonds
1/2 cup
Butter, unsalted
3 tbsp
Water