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Creamy Arugula and Lettuce Soup with Goat Cheese

Giada De Laurentiis
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

2 ounces, assorted lettuce, assorted

2 cups

Arugula or spinach, leaves

1

Shallot

3/4 lb

Yukon gold potatoes

4 cups

Chicken or vegetable stock

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Cream