INGREDIENTS
1/2 cup
Cilantro, fresh
2
Limes
1
small bunch Radishes
1
bunch Scallions
8
drained and cut into slices 12 ounces firm tofu, firm
1/4 cup
Salsa verde, jarred
4 cups
Coleslaw mix
1
Kosher salt and freshly ground pepper
1 tbsp
Taco seasoning
1 1/2 tbsp
Olive oil, extra-virgin
8
8-inch whole-wheat tortillas, whole-wheat
1/4 cup
Greek yogurt, nonfat plain
1/4 cup
Mozzarella or pepper jack cheese, part-skim