INGREDIENTS
2
Hearts of romaine lettuce
1
Avocado, pitted
1/4 cup
Basil
1/2
English cucumber
1
large head Radicchio lettuce
2 tbsp
Mustard, whole grain
1/4 tsp
Kosher salt
1/4 tsp
Salt
1 tbsp
Champagne vinegar
3 tbsp
Olive oil, extra virgin
2 cups
Pita chips
1/4 cup
Parmesan cheese