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Steak with Bernaise

Ina Garten
  • 25 minutes
  • Serves 6

INGREDIENTS

6

(1-inch thick) rib eye steaks, thick

2 tbsp

Shallots

3 tbsp

Tarragon, fresh leaves

3

Egg yolks, large

1

Black pepper, Freshly ground

1

Black pepper, Coarsely ground

1

Kosher salt

1/4 cup

Champagne or white wine vinegar

1

Olive oil

1/2 lb

Butter, unsalted

1/4 cup

White wine, good