INGREDIENTS
6
(1-inch thick) rib eye steaks, thick
2 tbsp
Shallots
3 tbsp
Tarragon, fresh leaves
3
Egg yolks, large
1
Black pepper, Freshly ground
1
Black pepper, Coarsely ground
1
Kosher salt
1/4 cup
Champagne or white wine vinegar
1
Olive oil
1/2 lb
Butter, unsalted
1/4 cup
White wine, good