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Grilled Tilapia with Lemon Butter, Capers and Orzo

Bobby Flay
  • 70 minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

1/4 cup

Flat-leaf parsley, fresh leaves

3

Lemon

1

Shallot

1/4 cup

Capers

1/2 lb

Orzo

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 stick

Butter, unsalted

1

Splash Heavy cream

1/2 cup

White wine, dry