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Pizza Dough Chicken Empanadas

Marcela Valladolid
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2

bone-in chicken breasts, bone-in

1

Bay leaf

1 cup

Coriander, lightly packed fresh stems and leaves tender

3 cloves

Garlic

2

Jalapenos

1

Onion

8

Tomatillos

1

Egg beaten with

1

All-purpose flour

2

lbs Purchased pizza dough from your local pizzeria

1 1/2 tsp

Salt

1

Salt and black pepper

6 oz

Mozzarella