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Veracruz-Style Tilapia ("Pescado A La Veracruzana")

Marcela Valladolid
  • 30 minutes
  • Serves 4

INGREDIENTS

4

tilapia

1

Anaheim chile

1

Bay leaf

4

Garlic cloves

1

Onion, small

1 tsp

Oregano, dried

1 1/2 cups

Tomatoes, canned with juice

1/4 cup

Capers

1/2 cup

Green olives, pitted and halved

1

Salt and freshly ground black pepper

3 tbsp

Olive oil