INGREDIENTS
4
tilapia
1
Anaheim chile
1
Bay leaf
4
Garlic cloves
1
Onion, small
1 tsp
Oregano, dried
1 1/2 cups
Tomatoes, canned with juice
1/4 cup
Capers
1/2 cup
Green olives, pitted and halved
1
Salt and freshly ground black pepper
3 tbsp
Olive oil