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Crusty French Bread Recipe

Natasha, Natasha's Kitchen
  • 400 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

warm water (90˚ to 100˚F)

1/2 tsp

molasses

2 1/3 cups

unbleached bread flour, measured correctly*

2 1/2 cups

unbleached all-purpose flour, measured correctly*

1 1/4 tsp

1/2 packet instant yeast (quick rise)

2 tsp

salt (I used fine sea salt)

All-purpose Flour and semolina flour for dusting