INGREDIENTS
1 3/4 cups
warm water (90˚ to 100˚F)
1/2 tsp
molasses
2 1/3 cups
unbleached bread flour, measured correctly*
2 1/2 cups
unbleached all-purpose flour, measured correctly*
1 1/4 tsp
1/2 packet instant yeast (quick rise)
2 tsp
salt (I used fine sea salt)
All-purpose Flour and semolina flour for dusting