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Sizzling Shrimp Fajita Stir-Fry with an Asian Fusion Sauce

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium size

1

Avocado

1/2

Bell pepper, orange

1

Cilantro, leaves

6 cloves

Garlic

1 tsp

Lime, zest

1

Lime, wedge

1/2

Red bell pepper

1

White onion

1/2

Yellow bell pepper

3 3 ounce packages

Ramen noodle soup

1

Fusion sauce, Asian

3/4 cup

Hoisin sauce

8 tsp

Lime juice

1

Black pepper

1/2 tsp

Chili powder

1

Salt

1

Sesame seeds

1 tsp

Cumin, ground

2 tbsp

Water