Slow Cooker Chicken and Bean Tacos

INGREDIENTS

2 cups

diced veggies such as onion, carrot, red/yellow/orange bell pepper, and/or sweet potato

3/4 cup

mild salsa

1 tsp

cumin

1/2 tsp

salt

1 lb

chicken thighs

2 cups

(or one 14.5 ounce can) garbanzo, black, or pinto beans

corn tortillas

Cheese, salsa, avocado for serving