INGREDIENTS
6 oz
Pork, lean
10 oz
Baby bok choy, green
2 tbsp
Chicken stock
6 1/2 tsp
Soy sauce, light
1 tbsp
Soy sauce, dark
1 lb
Shanghai noodles or japanese udon noodles, fresh
1 tsp
Cornstarch
1
Salt and ground white pepper
2 tbsp
Peanut or vegetable oil
1 1/2 tsp
Shaoxing wine