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Braised Ligurian Chicken

Amanda Hesser
  • 40 minutes
  • Serves 4

INGREDIENTS

1

chicken, cut into 8 pieces

4

Anchovy

6 cloves

Garlic

3

Plum tomatoes, ripe

4

Rosemary, fresh sprigs

1/2 cup

Calamata olives

2

heaping tbsp Flour

1

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1 1/2 cups

White wine