INGREDIENTS
1
chicken, cut into 8 pieces
4
Anchovy
6 cloves
Garlic
3
Plum tomatoes, ripe
4
Rosemary, fresh sprigs
1/2 cup
Calamata olives
2
heaping tbsp Flour
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1 1/2 cups
White wine