INGREDIENTS
6 oz
Corned beef brisket, cooked
1/2 tsp
Dill weed
1
Onion, small
1
Egg white, large
3/4 cup
Sauerkraut
1 tbsp
Dijon mustard
3 tbsp
Thousand island salad dressing
1 tbsp
Sesame seeds
2
packages (8 ounces each) refrigerated crescent rolls, refrigerated
1 1/2 cups
Swiss cheese