INGREDIENTS
10 oz
Queso Fresco (Ranchero Cheese)
1 tbsp
sour cream
1
egg
4 oz
mozzarella cheese ((1 cup shredded))
2 tbsp
parsley (chopped)
1 tsp
garlic salt
1 lb
penne pasta ((reserve 1 cup pasta water))
2 oz
cheddar cheese ((1/2 cup shredded))
2 oz
mozzarella cheese ((1/2 cup shredded))
1 lb
lean ground beef (use 90/10 or an 85/15 fat content)
1
medium diced onion
1 tsp
granulated sugar
1/2 tsp
dried oregano
1/2 tsp
sea salt
1/4 tsp
ground cumin
1/8 tsp
ground black pepper
24 oz
marinara sauce (homemade, or store-bought)