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Lasagna Casserole Recipe

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

10 oz

Queso Fresco (Ranchero Cheese)

1 tbsp

sour cream

1

egg

4 oz

mozzarella cheese ((1 cup shredded))

2 tbsp

parsley (chopped)

1 tsp

garlic salt

1 lb

penne pasta ((reserve 1 cup pasta water))

2 oz

cheddar cheese ((1/2 cup shredded))

2 oz

mozzarella cheese ((1/2 cup shredded))

1 lb

lean ground beef (use 90/10 or an 85/15 fat content)

1

medium diced onion

1 tsp

granulated sugar

1/2 tsp

dried oregano

1/2 tsp

sea salt

1/4 tsp

ground cumin

1/8 tsp

ground black pepper

24 oz

marinara sauce (homemade, or store-bought)