INGREDIENTS
2
diced carrots
1 cup
Edamame
1 tbsp
Ginger, fresh
1 1/2 cups
Green pepper
1/2 cup
Parsley, fresh
1 tbsp
Lime juice, fresh
1 cup
Quinoa
1
Herbamare or kosher salt
1
Kosher salt
1 1/2 cups
Red pepper
1 tbsp
Apple cider vinegar
1/3 cup
100% pure apple juice, pure
2/3 cup
100% pure orange juice, pure
1 cup
Uncooked wheatberries (makes 2 & 1/4 cup cooked)