INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 1/2 tsp
ground nutmeg
3 tsp
ground cinnamon
1 tsp
ground cloves
1 tsp
salt
6
large eggs
1 1/2 cups
white sugar
1 cup
light brown sugar
1 tsp
vanilla extract
15 oz
canned pumpkin puree
1 1/2 cups
vegetable oil