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Healthy Taco Salad (Picky Eater Approved)

Mason Woodruff
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Lean Ground Beef (macros with 96/4)

1 tbsp

Paprika

1 tsp

Chili Powder

1 tsp

Black Pepper

1/2 tsp

Garlic Powder

1/2 tsp

Cumin

1/8 tsp

Cayenne Pepper (optional)

12 oz

bag Salad Mix (I used Dole "Greener Selection" with romaine, iceberg, carrots, and purple cabbage)

3 oz

Queso Fresco (crumbled (or your choice of shredded cheese))

3

Mission Extra Thin Tortillas (corn or flour)

1/2 cup

Fat Free Greek Yogurt

1/4 cup

Salsa (your choice of salsa)