INGREDIENTS
1 lb
Lean Ground Beef (macros with 96/4)
1 tbsp
Paprika
1 tsp
Chili Powder
1 tsp
Black Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Cumin
1/8 tsp
Cayenne Pepper (optional)
12 oz
bag Salad Mix (I used Dole "Greener Selection" with romaine, iceberg, carrots, and purple cabbage)
3 oz
Queso Fresco (crumbled (or your choice of shredded cheese))
3
Mission Extra Thin Tortillas (corn or flour)
1/2 cup
Fat Free Greek Yogurt
1/4 cup
Salsa (your choice of salsa)