Low Carb Chicken & Spinach with Chipotle Cream Sauce

INGREDIENTS

2 lb

boneless, skinless chicken breasts (* cut into bite size pieces)

salt and pepper

1 tbsp

olive oil

1 clove

garlic (* minced)

4 oz

spinach leaves (* roughly choppped)

6 tbsp

butter

1 clove

garlic

chipotle peppers with adobo sauce (* minced with seeds removed from one (see notes))

1 1/2 cups

heavy cream

1 cup

grated Parmesan cheese

chopped cilantro for garnish (* optional)