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Chili Lime Grilled Shrimp with Quinoa Pilaf

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, medium

1

Cilantro and lime, Fresh wedges

1/2 cup

Corn, frozen kernels

2 cloves

Garlic

2

Limes, Juice and zest of

2

Limes, wedges

1/2

Red bell pepper

1

Red onion, small

2 cups

Water or vegetable stock

1 tbsp

Honey

2 tbsp

Soy sauce

1 cup

Quinoa

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

4 tbsp

Olive oil