INGREDIENTS
1 1/2
lbs Shrimp, medium
1
Cilantro and lime, Fresh wedges
1/2 cup
Corn, frozen kernels
2 cloves
Garlic
2
Limes, Juice and zest of
2
Limes, wedges
1/2
Red bell pepper
1
Red onion, small
2 cups
Water or vegetable stock
1 tbsp
Honey
2 tbsp
Soy sauce
1 cup
Quinoa
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
4 tbsp
Olive oil