INGREDIENTS
9
Extra Thin Corn Tortillas (I used Mission )
1 lb
Lean Ground Beef (96/4)
15 oz
can Chili (I used Hormel Vegetarian w/ Beans)
15 oz
can Pinto Beans (drained and rinsed)
1/2 tsp
Paprika
1/4 tsp
Black Pepper
1/4 tsp
Cumin
1/4 tsp
Garlic Powder
1/2 cup
Reduced Fat Shredded Cheese (I used Sargento 4 Cheese Mexican)