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Southwest Chicken Quinoa Bowls

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

6 oz

Avocado, ripe

1/2 cup

Black beans, canned

1/2 cup

Corn, frozen kernels

1

Garlic clove

1

sprinkle Garlic powder

1/2 cup

Grape tomatoes

1

Lime, wedges

1 tsp

Lime juice

2 cups

Quinoa, cooked

6 tsp

Southwest seasoning

1 tsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 cup

Greek yogurt, nonfat plain

1 tbsp

Water

2 people Recommend This Recipe