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Dill Pickle and Potato Soup

Reeni
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Carrot

1 tsp

Dill, dried

3

fat cloves Garlic

1

Onion, small

4 cups

Potatoes

2 cans

Chicken broth, low-sodium

1 cup

Kosher dill pickle, juice

1 cup

Kosher dill pickles

1

Salt and fresh black pepper, coarse

1

Olive oil

1/2 cup

Sour cream

1 cup

Swiss cheese


NOTES

  • Doesn’t any ANY added salt, add a little extra broth/water. Maybe try blending all the soup next time

    Dana Stanton • 2018-09-28