INGREDIENTS
1 cup
Carrot
1 tsp
Dill, dried
3
fat cloves Garlic
1
Onion, small
4 cups
Potatoes
2 cans
Chicken broth, low-sodium
1 cup
Kosher dill pickle, juice
1 cup
Kosher dill pickles
1
Salt and fresh black pepper, coarse
1
Olive oil
1/2 cup
Sour cream
1 cup
Swiss cheese
NOTES
Doesn’t any ANY added salt, add a little extra broth/water. Maybe try blending all the soup next time
Dana Stanton • 2018-09-28