INGREDIENTS
1 lb
thinly cut chicken breast, cubed
3
scallions, whites only, thinly sliced on an angle
2 cloves
garlic, minced
1
-inch piece peeled fresh ginger, minced
1 tbsp
soy sauce
2 tbsp
honey
1
tbsp, plus 1 tsp cornstarch
salt
1 tbsp
dry white wine
1 tbsp
dark sesame oil
About 1/3 cup water
3 tbsp
vegetable oil
5
to 6 cups broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate)
2
carrots, sliced
3/4
to 1 tsp red chili flakes,
1 tbsp
hoisin sauce
Cooked rice for serving.