INGREDIENTS
1
bag Baby spinach
1
bag Broccoli florets
1
package Mushrooms
2
Shallots
12 oz
Bowtie pasta
1/4 cup
All-purpose flour
1 tsp
Kosher salt
1/2 tsp
Pepper, Freshly ground
1 tbsp
Butter, unsalted
5 oz
Fontina cheese
1
Parmesan, grated
2 tbsp
Parmesan, grated
4 cups
Whole milk