INGREDIENTS
2
lbs Beef brisket, fresh
1/2 tsp
Garlic powder
1/2 cup
Catsup
1/2 cup
Chili sauce
1 1/2 tsp
Liquid smoke
1/2 tsp
Mustard, dry
2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, packed
1/4 tsp
Celery seed
1 tsp
Chili powder
1/8 tsp
Pepper
2 tbsp
Vinegar