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Smoky Barbecue Beef Brisket (Crock Pot)

Chris from Kansas
  • 495 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef brisket, fresh

1/2 tsp

Garlic powder

1/2 cup

Catsup

1/2 cup

Chili sauce

1 1/2 tsp

Liquid smoke

1/2 tsp

Mustard, dry

2 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed

1/4 tsp

Celery seed

1 tsp

Chili powder

1/8 tsp

Pepper

2 tbsp

Vinegar