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Coconut & Pecan Crusted Brownies

Amber Brady
  • minutes
  • Serves 18 to 24

INGREDIENTS

1

(13x9) Family Size box Fudge Brownies (I used Duncan Hines)

2

eggs

1/4 cup

water

1/2 cup

oil

1 14 ounce can

sweetened condensed milk (or homemade)

1 tsp

vanilla

1

egg

1 cup

chopped pecans

1 cup

sweetened shredded coconut

1/2 cup

chocolate chips or chunks