INGREDIENTS
For the Cake::
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
sugar
3 tbsp
butter, melted
2
eggs
1 cup
milk
2 cups
fresh cranberries
For the Sauce::
1 cup
butter
2 cups
sugar
1 cup
cream or 1 cup half-and-half
2 tsp
vanilla extract
1/4 cup
rum (use white to keep the sauce light)