INGREDIENTS
1 handful
Coriander, fresh
3 cloves
Garlic
1
Onion
185 g
Sweet corn, kernels
800 g
Tinned black beans
1 1/2 cups
Vegetable stock
125 g
Quinoa
1/4 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
1 tsp
Olive oil
1 tsp
Cumin, ground