INGREDIENTS
1/2 cup
uncooked quinoa
1 cup
water
3
ears of sweet corn
1
jalapeño, seeded and finely diced (less if you don't prefer much spice)
1 pint
cherry tomatoes, halved
1/4 cup
red onion, finely chopped
1/2
batch cilantro lemon vinaigrette
1
avocado, chopped