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Orecchiette with Pancetta, Peas and Fresh Herbs

Food & Wine
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Pancetta

2 tbsp

Chives

2 tbsp

Flat-leaf parsley

2

Garlic cloves

1

Jalapeno, large

2 tbsp

Mint

1 cup

Peas, frozen

1 lb

Orecchiette

1

Pepper, Freshly ground

1

Salt

2 tbsp

Butter, unsalted

1/2 cup

Pecorino-romano cheese