INGREDIENTS
1 tbsp
olive oil
chili flakes
2
medium zucchini, sliced into half moons
1/2
onion, chopped
1/2 tsp
salt
1/4 tsp
black pepper
1/2 lb
penne rigate
1/3 cup
fresh ricotta (not the packaged kind, it’s really not the same.)
1/4 cup
grated parmigiano (or cheese of your choice)