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Mediterranean Pasta with Zucchini

Julia Frey of Vikalinka
  • 25 minutes
  • Serves 4

INGREDIENTS

1

lbs- pasta (rigatoni or any other short pasta)

salt

2

tbsp- extra virgin olive oil

2

zucchini- medium (quartered and sliced 1/2" thick)

2 cloves

garlic (minced)

2

tbsp- mixture of chopped sun-dried tomatoes (kalamata olives and capers)

2

tbsp- fresh parsley (chopped)

3

tbsp- Parmesan cheese (freshly grated)