Mediterranean Pasta with Zucchini

lbs- pasta (rigatoni or any other short pasta)

salt

tbsp- extra virgin olive oil

zucchini- medium (quartered and sliced 1/2" thick)

garlic (minced)

tbsp- mixture of chopped sun-dried tomatoes (kalamata olives and capers)

tbsp- fresh parsley (chopped)

tbsp- Parmesan cheese (freshly grated)