INGREDIENTS
2
Nellie's free range eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
6 oz
Bittersweet chocolate
1 tbsp
Confectioners' sugar
1 tsp
Orange extract
1/4 tsp
Salt
1 cup
Sugar
2 tbsp
Orange juice
1 cup
Butter
1 cup
Heavy whipping cream