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Cheesy Taco Empanadas

McCormick
  • 70 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 cup

Onion

1/2 cup

Red bell pepper

1

package Mccormick taco seasoning mix

1 tbsp

Oil

2

packages (14 to 16 ounces each) refrigerated pie crusts, refrigerated

1 cup

Mexican cheese blend

1/2 cup

Water