INGREDIENTS
2 lb
Salmon ((wider filet works best))
2 tsp
Lemon zest
2 tbsp
Butter ((melted))
Sea salt
Black pepper
Toothpicks
8 oz
Lump crab meat
1/2
large Onion ((chopped))
2 tbsp
Mayonnaise
2 tbsp
Fresh parsley ((chopped))
2 cloves
Garlic ((minced))
1 tbsp
Lemon juice
1 tsp
Old Bay seasoning