INGREDIENTS
2 1/2 lb
Pork roast, boneless
1 tsp
Basil, dried
2
Bay leaves
5
Carrots, peeled and cut into 3/4 inch pieces, medium
10 oz
Cremini mushrooms
4
Garlic cloves, large
2
Leeks, small
1
Parsley
1 cup
Shallots
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
4
Yukon gold potatoes, medium
2 cups
Chicken stock
2 tbsp
Balsamic vinegar
1/4 cup
All-purpose flour
1 1/2 tsp
Black pepper
2 1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
1 cup
White wine
1 teaspoon dried organo