INGREDIENTS
2
Chicken breasts
2 cups
Bean sprouts
1
Carrot
4
small cloves Garlic
1/2 cup
Green onion
1
Lime, wedges
2 cups
Napa cabbage
1/2 cup
Peanuts, roasted
1/2
Red onion
1 tbsp
Tamarind concentrate
1/4 cup
Fish sauce
8 oz
Rice noodles, dried
3 tbsp
Sugar
1 tbsp
Oil
1 tbsp
Sesame oil
3 - 4 Tb siracha