Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
boneless prime rib beef roast, boneless
2
Bay leaves
7
Garlic clove, large
1
Parsley, Fresh sprigs
1
Shallot, large
3 tsp
Thyme, dried
4 cups
Beef stock or canned broth
2
bottles Cabernet sauvignon
2 cups
Ruby port