INGREDIENTS
Ingredients for Grilling Sauce
4 tbsp
extra virgin olive oil
4 tbsp
fresh lime juice
2 tsp
chili powder
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
Ingredients for the Salsa
3 cups
coarsely chopped ripe tomatoes
2
large ripe avocados (Peeled and Diced)
5
green onions, (white part only chopped)
1/2 cup
fresh cilantro (Finely Chopped)
2 tbsp
jalapenos (minced)
2 tbsp
lime juice
Salt and pepper
Condiments for tacos
2 cups
Monterey jack cheese (shredded)
1
head iceberg lettuce (shredded)
1 cup
sour cream
4 tbsp
milk
1 can
black beans- drained, rinsed and heated (14 ounce can)
20
soft taco-size flour tortillas
12
boneless skinless chicken thighs