INGREDIENTS
1/2
large carrot (shredded)
1 1/2 tbsp
coconut (shredded or flaked)
1/2 cup
rolled or steel cut oats (regular or gluten free)
3/4 cup
milk of choice
1 tbsp
chopped pecans or walnuts
1 tbsp
raisins
1/2 tsp
vanilla
1 tsp
cinnamon
sea salt
1 tbsp
ground flax
2 tsp
maple