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Homemade Buttery Flaky Pie Crust

Sally's Baking Addiction
  • 135 minutes
  • Serves 2

INGREDIENTS

2

and 1/2 cups (315g) all-purpose flour (measured correctly)

1

and 1/4 teaspoons salt

6 tbsp

unsalted butter, chilled and cubed

3/4 cup

vegetable shortening, chilled

1/2 cup

ice water