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Time for Thai Grilled Fish With Chili-Lime Sauce

TXOLDHAM
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Salmon

3 tbsp

Cilantro, leaves and stems

1 tsp

Cilantro

3 1/3 tbsp

Garlic

1 tsp

Jalapeno pepper

4 tbsp

Fish sauce

3 tbsp

Lime juice

1 tbsp

Soy sauce, low sodium

1/2 tsp

Pepper, fresh ground

1/2 tsp

Salt

6 1/2 tsp

Sugar

2 tbsp

Canola oil