INGREDIENTS
1 1/2
lbs Salmon
3 tbsp
Cilantro, leaves and stems
1 tsp
Cilantro
3 1/3 tbsp
Garlic
1 tsp
Jalapeno pepper
4 tbsp
Fish sauce
3 tbsp
Lime juice
1 tbsp
Soy sauce, low sodium
1/2 tsp
Pepper, fresh ground
1/2 tsp
Salt
6 1/2 tsp
Sugar
2 tbsp
Canola oil