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Instant Pot Mississippi Pot Roast

Judy
  • 525 minutes
  • Serves 6

INGREDIENTS

2 tbsp

dried parsley

1 tbsp

dried chives

2 tsp

garlic powder

1 tsp

THM Mineral Salt

2 tsp

onion powder

1 tsp

ground black pepper

1 tsp

dried dill

For the Roast

2 1/2 lb

rump roast, trimmed

3 cups

turnips (cut in 1" cubes)

1 cup

carrots (cut in 1" pieces)

1 cup

onion (1 medium onion, quartered)

5

whole pepperoncini peppers

1 cup

brewed coffee

1 cup

water

1/4 cup

unsalted butter