INGREDIENTS
2 tbsp
dried parsley
1 tbsp
dried chives
2 tsp
garlic powder
1 tsp
THM Mineral Salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
dried dill
For the Roast
2 1/2 lb
rump roast, trimmed
3 cups
turnips (cut in 1" cubes)
1 cup
carrots (cut in 1" pieces)
1 cup
onion (1 medium onion, quartered)
5
whole pepperoncini peppers
1 cup
brewed coffee
1 cup
water
1/4 cup
unsalted butter