Coconut Cream Pie || Low Carb , Gluten Free, THM

INGREDIENTS

2 15 ounce cans

of no sugar added coconut milk

1/3 cup

heavy cream

1/3 cup

+ 2 Tbsps of Pyure or Truvia Sweetener

lg. eggs, seperated

2 tsp

vanilla

2 tsp

Knox Gelatin

1/4 tsp

Xanthum Gum

1 cup

unsweetened, shredded coconut

1/4 tsp

coconut extract (optional)

1 1/2 cups

THM Baking Blend*

1/4 cup

Pyure or Truvia

1/2 cup

melted Tresomega Nutrition Virgin Coconut Oil

Note: If you do not have baking blend you can use almond flour.

egg whites at room tempature

2 tbsp

Pyure or Truvia Sweetener

1/2 tsp

cream of tarter