INGREDIENTS
12 oz
pure pumpkin
2
blocks of Philadelphia Cream Cheese, very soft
1/2 cup
Daisy sour cream
3
large eggs
1/2 cup
Pyure Sweetener
1 tsp
vanilla
1/4 tsp
All Spice
1/2 tsp
Cinnamon
salt
1 1/2 cups
almond four
1/4 cup
oat fiber (optional, leave out for grain free option)
1 stick
+ 1 Tbsp of melted butter
1/4 cup
Pyure Sweetener
1/4 tsp
All Spice
1/2 tsp
Cinnamon
salt