logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Charred Asparagus Tacos With Creamy Adobo and Pickled Red Onions

J. Kenji López-Alt
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

2 limes, fresh juice from

2

Ancho chilies

2 1/2

lbs Asparagus, green

1

Cilantro, Fresh leaves

2

medium cloves Garlic

1

Lime, wedges

1

Onion, small

2 tsp

Oregano, dried

1

Pickled red onion

1

Chipotle chili and 1 tablespoon sauce from

1

Kosher salt and freshly ground black pepper

1 tbsp

Cider vinegar

2 tbsp

Vegetable oil

24

Corn tortillas

1

Queso fresco or queso cotija

2/3 cup

Sour cream or mexican crema