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Healthy Scotcharoos [Gluten- Free, Vegan]

Molly Leonard
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Medjool dates

4 1/2 cups

Brown rice cereal

1/4 cup

Brown rice syrup

1/2 cup

Maple syrup

2/3 cup

Nut butter, creamy

2 1/4 cups

Dark chocolate

1/2 tsp

Sea salt

1/4 cup

Coconut oil

1 tbsp

Water