INGREDIENTS
1
Avocado
5 cups
Broccoli florets
1
Can Chickpeas
1
Chili flakes
3 cloves
Garlic
1/2
Lemon, Juice Zest of
2
Limes, Juice from
1/4 cup
Parsley, Fresh
1/3 cup
Tahini
1 1/2 cups
Quinoa
2
Black pepper, Fresh Cracked
1
Lots of Black pepper, Fresh Cracked
1
Hemp or sesame seeds
1/2 tsp
Paprika
1 1/4 tsp
Salt
1
Generous Pinch Sea salt
2
Drizzle Olive oil
2 tbsp
Olive oil, Extra Virgin
1/4
Jalapeno (ribs and seeds removed)
1
Water
1/3 cup
Water